OUR MENU

laughter is brightest where food is best.

The Chef has a frequently changing blackboard menu, which gives you the option to try different dishes on each visit. His delicious desserts are all homemade and are to die for!

SOME OF OUR DISHES

Scampi with Angel Hair Pasta

Yule Xmas Log

Bouillabaisse

Shrip Provencal

Floating Island

Pork Fillet

Rack of Lamb

Deep Sea Scallops In Truffled Butter Sauce With Cauliflower Mousseline

Sea Bass with Lemon Garlic Sauce & Confit Cherry Tomatoes

French Onion Soup